INGREDIENTS: Anchovies (54%) (Engraulis encrasicolus), extravirgin olive oil (40%), chilli (1%), salt.
ALLERGENS: Fish (anchovies)
PACKAGING: Glass jar
ORGANILEPTIC CHARACTERISTICS
- Appearance: Anchovies spread with chilli
- Color: Anchovies: variegated brown / chilli: variegated red
- Perfume: Typical of anchovy fillets / medium spicy
- Taste: TTpical of anchovy fillets / medium spicy
- No hint of rancid
MCONSERVATION METHODS: Store at a temperature <12 ° C. After opening, keep refrigerated/
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