Cantabrian Anchovy Fillets with Chilli 95 g

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Anchovy fillets rolled with chilli, in extra virgin olive oil, fished in the Cantabrian Sea.

The pulpy and precious anchovy fillets of the Cantabrian Sea, preserved in a delicate olive oil to guarantee the preservation of flavor and freshness, are special in size, pulp and taste and are perfect for superfine palates and for the preparation of excellent canapés. and gourmet dishes.

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INGREDIENTS: Anchovies (54%) (Engraulis encrasicolus), extravirgin olive oil (40%), chilli (1%), salt.

ALLERGENS: Fish (anchovies)

PACKAGING: Glass jar


  • Appearance: Anchovies spread with chilli
  • Color: Anchovies: variegated brown / chilli: variegated red
  • Perfume: Typical of anchovy fillets / medium spicy
  • Taste: TTpical of anchovy fillets / medium spicy
  • No hint of rancid

MCONSERVATION METHODS: Store at a temperature <12 ° C. After opening, keep refrigerated/

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