INGREDIENTS: IGP tomato sauce 72%, cuttlefish 10%, triple tomato concentrate, onion, squid ink 4%, pieces of salted anchovies, olive oil, salt, basil, parsley, chilli pepper, white wine, sugar
ALLERGENS: Sulphites (contained in wine). It may contain traces of: fish, celery, nuts, shellfish, milk
PACKAGING: Glass jars
ORGANOLEPTIC CHARACTERISTICS
- Appearance: classic Sicilian sauce for pasta
- Color: typical
- Bouquet: typical
- Taste: typical Mediterranean taste
CONSERVATION METHODS
- Store in a cool, dry place
- After opening, keep refrigerated and use within 3 days
NUTRITIONAL VALUES (average values per 100g of product)
- ENERGY KJ/Kcal: 172/41
- FATS: 0.5 g
of which saturated fatty acids: 0.0 g - CARBOHYDRATES: 6.0 g
of which sugars: 6.0 g - PROTEIN: 2.4 g
- SALT: 1.0 g
MICROBIOLOGICAL FEATURES (limit reference values)
- CBMT: <5×10(4) cfu/g
- YEAST AND MOLD: <5×10(4) cfu/g
- SULPHITE ANAEROBIC CLOSTRIDES: Absent
- ESCHERICHIA COLI: <10(2) cfu/g
- LISTERIA MONOCYTOGENES: Absent
- SALMONELLA: Absents on 25g of product
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