INGREDIENTS: Tuna eggs (Thunnus thynnus), sea salt
ALLERGENS: Fish (Red Tuna)
PACKAGING: Vacuum bag
ORGANOLEPTIC CHARACTERISTICS:
- Appearance: pleasant
- Color: light pink
- Perfume: typical
- Taste: salty
CONSERVATION METHODS:
- Before opening store between 0°C to 4°C
- After opening store between 0°C to 4°C
- Consume within 20 days
NUTRITIONAL VALUES (Average values per 100g of product):
- ENERGY KJ/Kcal: 996/238
- FATS: 11.1g
of which saturated fatty acids: 6.4g - CARBOHYDRATES: 2.1g
of which sugars: 0.6g - PROTEINS: 32.3g
- SALT: 14.7g
MICROBIOLOGICAL CHARACTERISTICS (limit reference values):
- CMBT: <10ufc/g
- ENTEROBATTERIACEE: <10ufc/g
- COAGULASIS STAFILOCOCKS: <10ufc/g
- SALMONELLA SPP: Assente/25g
- LISTERIA MONOCYTOGENES: Assente/25g
CHEMICAL/PHYSICAL CHARACTERISTIC (limit reference values):
- ISTAMINE: <100mg/kg
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